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Results 31 - 40 of 1,920 for combination meat
Sift flour and salt together ... minutes. Add ground meat and brown. Scrape into a ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
Combine meats. Soak bread crumbs in ... degrees for 45 minutes for muffin pan, and 1 hour to 1 hour and 15 minutes for loaf pan. The sauce is a must.
Drain meat well. Mix meat and soups ... this. Repeat these steps for second layer. Top with lots of grated cheese. Bake 25 minutes at 350°F.
34. POLENTA
Bring above to a rapid ... or until all meat and vegetables are cooked. A ... sauce and serve. Will serve 10-15 people. A different appetizer.
Cook the bacon until well ... with cover until meats are tender. NOTE: This dish ... or game may be used and the dish is better when reheated.
Combine ingredients as for a seafood salad. Fill baking dish. Completely cover with 1 cup crushed potato chips and sprinkle with paprika. ...
Combine all ingredients and mix well. Make into small patties. Fry as for a hamburger or for best flavor grill on charcoal grill.
38. CHIMICHANGA MEAT
Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... Seal and label containers. Freeze. Use within 6 months.
Mix 2 pounds meat mixture with your own personal ... dabs of butter and grated Parmesan cheese. Return to oven and broil until butter is melted.
Hint: Stir each and everything ... fry diced pork meat until well browned and edges ... 5-10 minutes more. Serve hot. Serves 10 generous portions.
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