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Results 31 - 40 of 386 for coleslaw white pepper
In large bowl toss together ... garlic, salt and white pepper, sugar, onion. Add oil ... emulsify. Chill dressing 1 hour. Pour over cabbage - toss.
32. FREEZER SLAW
Prepare as slaw, let set 1 hour. Combine: Bring to a boil and boil 1 minute. Pour over vegetables, let cool. Pack in jars and place in ...
Any variety of cabbage may ... Season to taste, pepper, and chile oil. Pour ... hours. Return the coleslaw to room temperature before serving. ... salad course or accompaniment.
In small saucepan, mix together ... Cool. Mix green pepper, onion and cabbage. Pour ... cooled dressing over vegetables. Chill for several hours.
35. PEPPER SLAW
Cabbage - Toss cabbage, celery and pepper together. Cover with cold water, ... Cover mixed slaw and refrigerate until ready to serve. (12 servings)
36. COLE SLAW
Mix well and pour over 6 cups of finely sliced cabbage. Refrigerate covered. (Will keep crisp for days.)
37. HOT SLAW
Mix liquids in large pot; bring to a boil. Mix the rest of ingredients together. Pour in hot liquids; boil for 5 minutes. Put in jars. Put ...
38. K.F.C. SLAW
Mix cabbage and carrots together. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar ... refrigerate for at least 2 hours before serving.
Core and chop unpeeled apples. Mix with green pepper and cabbage. Mix salt, sugar ... carrot and top with pineapple. Serve immediately. Serves 6.
40. SLAW
Grate cabbage and set aside. ... tomatoes, apple, raisins, salt, pepper and pickle juice. Mix together with enough mayonnaise to make it mix easily.
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