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Results 31 - 40 of 171 for coffee ice cream
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for ... hand, use 1/2 cup of milk for a less rich rendition.
32. COFFEE ICE CREAM
Scald coffee and milk. Strain through cheesecloth. ... boiler until mixture thickens. Remove from heat. Cool. Add cream. Freeze. Makes 2 quarts.
Put all ingredients into a ... a 3 pound coffee can. Put 1 cup of salt and ice cubes between the cans. Tape ... the floor for 10 to 15 minutes.
Nuts or fruit as desired: ... a 1 pound coffee can with a tight fitting ... can with crushed ice around smaller can. Pour at ... minutes. Makes 3-4 cups.
Mix the above in a blender for 30 seconds or so, pour into cups, top it off with a scoop of whip cream and a sprinkle of cinnamon.Serve and enjoy.
Put all ingredients in a 1 lb. coffee can with tight fitting lid. ... salt and crushed ice. Roll back and forth ... Stir down ice cream. Keep ice and salt ... for kids to do.
Enough of can milk to make it thick enough to spread. If to thin, add more powdered sugar.
38. COFFEE MILKSHAKE
Add all of the ingredients ... can add more ice cream for a thicker shake. This ... instead of the coffee. Makes 2 servings (depending on the size glass used).
39. COFFEE SMOOTHIE
Add all of the ingredients to the blender and blend until no ice chunks remain. Done! Ideas you could add: ENJOY!
40. COFFEE MILKSHAKE
Blend in blender till smooth. Note: If too thick or too strong coffee tasting add more milk.
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