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Results 31 - 40 of 131 for coffee frosting
31. COFFEE COOKIES
Let coffee cool. Mix lard and sugar, ... with vinegar and sift baking powder with flour. Drop by spoonfuls on baking sheet. Bake at 350 degrees.
Dissolve coffee in 1 cup boiling water. ... Invert immediately. Cool in pan at least 1 hour. Frost and sprinkle with more chopped nuts, if desired.
33. COFFEE COOKIES
Cream together shortening and sugars. ... Alternate flour and coffee until mixed well. Drop by ... minutes. Cool. For frosting, melt butter; add brown ... sugar. Beat until smooth.
Cream shortening and add sugar. ... each addition. Add coffee and vanilla. Beat egg whites ... spread on cake top and sides of cake between layers.
Cream butter and sugar until ... with milk and coffee, beating until smooth. Pour ... minutes. Cool and frost. Cream 1/3 cup butter. ... moisten, about 2 tablespoons.
Stir coffee into boiling water until dissolved, ... finger. To make frosting: With electric mixer at ... very smooth and of spreading consistency.
Preheat oven to 350 degrees. ... 35-40 minutes. For Frosting: Cream together cream cheese ... cocoa and vanilla; mix well. Frost cake when cooled.
Combine eggs, yogurt and water. ... on top. Bake in 350 degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.
Spread ice cream in crust, ... until firm. Spread frosting over ice cream, and garnish with pecan halves. Freeze until firm. Thaw slightly to serve.
Mix as directed on box; cut in 3 layers and frost. Whip until stiff.
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