Coconut Squash - Recipes - Page 4

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Results 31 - 40 of 88 for coconut squash

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31. SQUASH PIE

Cream butter and sugar. Add a time. Stir in other ingredients. Use unbaked pie crust. Bake 25 minutes.

32. YELLOW (SUMMER) SQUASH PIE

Put all ingredients into blender and blend well. Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 ...

33. BUTTERNUT OR HUBBARD SQUASH

Mix well. Bake at 350 degrees for 1 hour.

34. BAKED BUTTERNUT SQUASH

Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a ...

35. SQUASH PIE

Put into 9-inch unbaked pie crust and bake at 350°F for 50 minutes. Cannot tell it from a coconut pie!

36. YELLOW SQUASH PIE

Mix well; pour into pie shell. Bake at 350 degrees for 35-40 minutes. Double for large pie and bake 50 minutes.

37. MOCK COCONUT PIE

Omit salt and baking powder if using self-rising flour. Cut squash in half - lengthwise - ... 1/4 milk; 1/4 fat exchange; 20 optional calories.

38. SQUASH PIE

Mix ingredients well. Pour into unbaked pie shells. Bake at 350°F for 40-50 minutes or until knife comes out clean. Makes 2 deep dish ...

39. EGG CUSTARD PIE

Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.

40. ZUCCHINI BREAD

Grease 2 (9 1/2 x 5 1/4 x 2) loaf pans. Mix ingredients together as you would any cake or bread. Bake at 325 degrees for about 1 hour 15 ...

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