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Results 31 - 40 of 112 for coconut pineapple bread
31. HAWAIIAN BREAD
Cream sugar and butter; add ... bananas, fold in pineapple and coconut. Add to dry ingredients; ... hour in 2 large loaf pans or 4 small pans.
Cream butter, sugar; beat in eggs. Stir in coconut milk, pineapple and rum. Sift together flour, ... sprinkle with rum and garnish with coconut.
Combine first 5 ingredients, stir ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas.
Combine eggs and sugar, beat until light. Sift flour, salt and baking soda and add to egg mixture. Blend until smooth. Add remaining ...
Beat eggs and gradually beat in sugar, then add oil. Combine all dry ingredients. Add to egg mixture alternately with zucchini. Stir in ...
In a large bowl combine ... set aside. Drain pineapple in a sieve pressing as ... with electric mixer until light and fluffy. Stir in coconut.
Cream together eggs, oil, sugar ... and drained crushed pineapple. Next, add the flour, ... powder, cinnamon, nutmeg, coconut and walnuts and blend. Pour into 2 greased and sugared bread pans or one 9 x ... all ingredients until smooth.
38. BISHOP BREAD
Mix all together. Bake in greased loaf pan at 350 degrees for 1 hour. Wrap loaf in towel while still warm. Good for Christmas!
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
40. BREAD PUDDING
Heat milk in pan until hot. Beat in bread crumbs by hand; set aside. In large bowl combine eggs, coconut, salt, pineapple, nutmeg, and raisins. Add ... over bread pudding slices.
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