Results 31 - 40 of 276 for cocktail peanuts

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Melt almond bark in double boiler. Stir in remaining ingredients and drop by teaspoon on waxed paper.

Combine all ingredients except crab, ... Serve immediately with "Cocktail Sauce From Hell." Serves 6. ... with Chesapeake Bay Blue Crab Cakes.

Mix pineapple and marshmallows (refrigerate overnight). Mix juice from pineapple, flour, sugar, vinegar and egg; cook until thick. ...

34. TRASH
Mix cereals, pretzels, and nuts in a large roasting pan. Melt butter and blend remaining ingredients in melted butter. Pour over cereal ...

Cook and stir sugar, corn ... minutes. Stir in peanuts, butter, vanilla and baking ... in airtight container for up to 2 weeks. Makes 1 pound.



Night before: Drain pineapple chunks ... day: mix ingredients from both bowls with Cool Whip and add cut up apples and cocktail peanuts. Serve.

Preheat oven to 350 degrees. Stir together first 3 ingredients. Put in 9"x13" pan and bake for 18 minutes. Turn off oven. Remove pan from ...

Mix pineapple and marshmallows overnight. ... thick. Refrigerate overnight. Mix Cool Whip with both mixtures. After cool, add apples and peanuts.

Beat cream cheese, sugars and vanilla. Stir in peanuts. Slice up apples and dip them in. It tastes like caramel apples.

Melt almond bark in double boiler. Mix all dry ingredients and pour melted almond bark over this mixture. Mix until well coated. Press ...

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