2 c. Rice Chex
2 c. Wheat Chex
1 c. Cheerios
1 sm. pkg. stick pretzels, broken
2 c. pecans
2 c. walnuts
2 c. cocktail peanuts
1 reg. size box raisins
1 (24 oz.) pkg. almond bark

Melt almond bark in double boiler. Mix all dry ingredients and pour melted almond bark over this mixture. Mix until well coated. Press mixture into cookie sheets and press down. Let set overnight. Break into pieces. Store in airtight container. A great snack.