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Results 31 - 40 of 49 for cobbler pie dough
31. PEACH COBBLER
The secret to a flaky pie crust is not to mix the dough vigorously. Only mix until all ... mixed and dot with butter. Bake at 350°F for 1 hour.
32. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to ... edges. Bake at 400 degrees for 35 to 40 minutes or until brown. Yield: 6 to 8 servings.
33. PEACH COBBLER
Peel and slice peaches. Put ... Add cinnamon. Make pie dough. Roll out until it ... cornstarch to cooking peaches if thicker juice is desired.
Heat oven to 425 degrees. Heat pie filling to boiling in saucepan. ... ingredients until soft dough forms. Drop dough by 6 ... minutes. Makes 6 servings.
Sift flour, baking powder, salt, ... until a soft dough is formed. Turn out on ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.
36. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to ... Flute edges. Bake at 400 degrees for 35-40 minutes or until brown. Yield: 6-8 servings.
37. CHERRY COBBLER
Heat oven to 400 degrees. Mix pie filling and lemon peel in ... Stir vigorously until dough forms a ball and cleans ... and-or Cool Whip. Serves 9.
38. PEACH COBBLER
Combine peaches, sugar, flour and ... of rolled out dough. Bake at 475 degrees ... lattice design over peaches. Bake 15 to 20 minutes or until brown.
39. CHERRY COBBLER
Heat oven to 400 degrees. Mix pie filling and lemon peel or ... stir vigorously until dough forms a ball and cleans ... plain or with Cool Whip.
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, ... layer of dough. Bake at 350 degrees, approximately 30 minutes.
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