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Results 31 - 40 of 211 for cobbler frozen
Combine biscuit mix, 1/2 cup sugar and milk and pour batter into a greased 9-inch baking dish. Add 1/4 cup water to berries, heat to ...
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several ...
Combine flour, butter, 1/2 cup sugar, baking powder and milk to make batter. Heat cherries and juice with remaining sugar. Pour hot ...
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
Combine sugar and water in ... 350 degrees for 55 to 60 minutes or until golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
36. CHERRY COBBLER
Mix together all ingredients except cherries. Then pour mixture on top of cherries and bake 25 minutes at 400 degrees or until top is ...
Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.
In a bowl, combine the ... Note: If using frozen rhubarb, measure while still frozen, then ... Drain in colander, but do not press out liquid.
In a bowl, gently toss peaches with one cup sugar and almond extract; set aside. Pour butter into a 2-quart baking dish. In another bowl, ...
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
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