1. Line bottom of 13"x9"x2" pan with 27 crackers. Melt butter in small ... crackers. 2. Melt chocolate chips and peanut butter together. ... bars. Store in refrigerator.
Line bottom of 9x13x2 inch baking pan with 27 crackers. Melt butter in a ... 27 crackers. Melt chocolate chips and peanut butter together. ... cut, 32 or more.
Bring to a boil for ... sugar and graham cracker crumbs, stirring constantly. Line the ... 9"x13" pan with Club crackers. Pour cooked filling over ... 10"x15" jelly roll pan.
1st Layer: Line the bottom ... cake pan with club crackers. 2nd Layer: 1/2 cup ... and 1/2 cup chocolate chips. Melt in microwave and ... and cut into bars.
Line greased 9 x 13 inch pan with club crackers. Mix together melted butter, ... peanut butter and chocolate chips. Cool and cut into bars. Melt together.
Line 11"x7" pan with tin ... with Pam. Place Club crackers in single layer on bottom ... Sprinkle large bag chocolate chips on top and spread. Sprinkle with nuts. Cool.
Grease 9x13 pan with butter. Line pan with Keebler Club Crackers (about 7 1/2). Boil together ... last three ingredients (chocolate chips, butterscotch chips and peanut ... on top and refrigerate.