Club crackers
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1 c. graham cracker crumbs
1/4 c. milk
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Line a 9x13 pan with club crackers. Mix brown sugar, white sugar, butter, graham cracker crumbs, and milk in large saucepan. Use medium heat; bring to a boil, then boil gently for 5 minutes. Stir constantly.

Pour over club crackers. In a small pan over low heat melt chocolate chips and butterscotch chips. Blend in peanut butter. Pour over top of bars and spread. Sprinkle nuts on top. Cool well.