1 box club crackers
1 stick butter
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1 c. graham cracker crumbs

Line greased 9 x 13 inch pan with club crackers. Mix together melted butter, brown and white sugars, 1/3 cup milk and 1 cup graham cracker crumbs. Cook 5 minutes and spread over club crackers. Cover with another layer of club crackers. Top with melted peanut butter and chocolate chips. Cool and cut into bars.

TOPPING:

2/3 c. peanut butter
1 c. chocolate chips

Melt together.