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Results 31 - 40 of about 950 for clam chowders
Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... New England clam chowder soup, one can of cream ... enough to prevent scorching!!
32. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and ... cooker with butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
33. CLAM CHOWDER
Fry bacon, crumble; set aside. ... and juice from clams until done. Add clams, bacon, clam chowder, 2 quarts half and ... of pepper. 10 servings.
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
35. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. ... Add clams, clam chowder, half and half and ... Worcestershire sauce.) Reheat slowly.
36. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half ... hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
37. CLAM CHOWDER
1. Add diced onions, celery, ... 2. Add potatoes, clams, and clam juice. 3. ... Blend sauce into chowder. Cook 5 minutes. 4. ... serving. Yields 5 quarts.
38. CLAM CHOWDER
Saute onions and mince clams in butter for 15 minutes. ... soup and clam chowder, add onions and clam ... until ready to serve. Stir occasionally.
Prepare clam chowder as directed on can except ... (with liquid) and seasonings. Sprinkle with paprika or minced parsley, if desired. 3 servings.
Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.
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