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Results 31 - 40 of 86 for chuck roast steak
Place roast in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
32. EASY CHUCK ROAST
Place all ingredients into a ... high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion ... over meat. Place in pan at 325 degrees for approximately 3 hours.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture 3 to ... hour. Cook steaks to suit. Marinade has great taste!
40. EASY SWISS STEAK
Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over ...
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