Saute onion and celery until tender. Add 2 cups ... salt, potatoes and carrot. Simmer until potatoes and carrots are tender. Mash potatoes right ... and pepper to taste.
*Note: If you use canned ... onions, potatoes and carrots and sauté about 2 minutes. ... with their liquid, celery and garlic. Bring to gentle ... 15 minutes. If chowder is thicker than you like ... made day before serving.