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Results 31 - 40 of 61 for chorizo beans
Soak beans in water to cover plus ... potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Allow garbanzos to soak overnight ... water to cover beans. After soaking, drain the ... saffron, salt and chorizos to soup. Cook for at ... of leftovers. Serves 6.
Boil 3-4 pounds of beef ... cans of garbanzo beans, saffron, salt, pepper, garlic ... cook for 1 hour; the slower soup cooks, the better it is.
In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 ... simmering prepare the beans. Put all beans into ... white or yellow rice.
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
In large saucepan, fry onion, ... olive oil, add Chorizo, smoked ham and paprika. ... tender. Season with salt and pepper to taste. Serves 4.
Put all ingredients in large pot except Chorizos. Place on stove on ... cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
38. MAX'S BURRITOS
Brown chorizo and ground beef and drain ... and eggs. Add beans, clean cans with 1/2 ... wrap in foil or plastic freezer wrap to serve as needed.
39. MEX-TEX FLAVIO
Regular pinto beans take about 4 hours cooking ... Add cheese and chorizo to personal taste. Remove hocks, ... refrigerator and reheat in fry pan.
40. MEXICAN STUFF
Brown ground beef, chorizo, onions and garlic together. ... Layer in casserole: beans, ground beef mixture, chilies, ... 20-25 minutes. 6 servings.
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