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Results 31 - 40 of 225 for chops gravy
Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... stirring constantly, until gravy thickens. Serve with chops. Serves 4.
In a 10 inch skillet brown pork chops on both side in hot ... warm. For mushroom gravy, spoon fat from juices. ... Spoon gravy over pork chops.
Brown chops in large frying pan or ... mixture. Simmer a few more minutes to thicken and coat chops. Serve with rice and French cut green beans.
In 12-inch skillet brown chops on one side in hot ... thick and bubbly. Cook 2 minutes more and spoon some gravy over chops. Pass remaining gravy.
Fry pork chops on top of stove; salt, ... meantime, fix minute rice. When rice is done, combine rice, gravy and chops. Or serve all three separately.
Sprinkle 4 lean pork chops with 1/4 teaspoon salt and ... Bake until tender and stir gravy well. Bake for 45 minutes to an hour to 350 degrees.
Brown pork chops on both sides. Reduce heat ... Cover and cook 30 minutes. To serve chops, place on rice covered plate and pour gravy over both.
In heated skillet, brown pork chops well on both sides without ... pour over chops. Bake in a 350 degree oven for 1 1/2 hours or until tender.
Cook chops until cooked turning once. Remove ... sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.
Mix all ingredients and pour ... of uncooked pork chops. You can either cook ... the oven at 350 degrees for about 1 hour. Makes a good gravy.
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