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Results 31 - 40 of 306 for chop meat
Cut meat, celery and onions in ... and molasses. Cover and simmer for 1 1/2 to 2 hours. Thicken with corn starch and serve over rice or noodles.
32. CHOP SUEY
Cook meat with crisco until brown on ... over hot mashed potatoes or white rice. Chow mein noodles on top before eating is good. Can be frozen.
Get an oblong baking dish and marinate your pork chops for 3 hours, by covering ... the pork chops with the chicken breasts and season the same.
Spread two cans of cream ... oblong pan. Place meat on top of soup. Sprinkle ... Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Saute first 3 ingredients. Add remaining ingredients and mix well. Serve.
36. CHOP CHE
Cook and drain noodles, chop in thirds. Soak mushrooms until ... of sugar. Serve immediately. If refrigerated, stir-fry in a bit of oil to heat.
Marinate the meat in Adolph's meat marinade. Add ... excess grease before simmering. Serve with rice. Make gravy from the drippings if desired.
Brown pork and onions. Add ... hours or until meat, vegetables and rice are ... stems and skins of mushrooms in 1 gallon of water 10 to 15 minutes.
39. CHOP SUEY
Fry in butter: 1 1/2 ... Add vegetables to meat, then add 1 large can drained chop suey vegetables. Add to this ... cold water. Serve over rice.
In medium roaster or casserole ... distributed. Place pork chops on top of rice in ... Cook in oven preheated to 350 degrees for 1 - 1 1/2 hours.
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