Results 31 - 40 of 1,700 for chocolates candy

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.

Grind coconut and pecans together. Work in sugar and milk. Roll into balls. Melt 1 (6 oz.) pkg. chocolate chips, 1 pkg. paraffin together. ...

Melt chocolate in double boiler, stirring constantly. When it is creamy add peanut butter, whip until well mixed. Stir in peanuts. Drop by ...

In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk. Stir in vanilla. Spread half the mixture into wax paper ...

Mix thoroughly, set in ice ... semi-sweet chocolate chips, stirring until melted. Take toothpicks to dip candy. If chocolate thickens set on heat again.



Mix together and chill. Form into balls. Melt some chocolate chips (12 ounces) and some shortening (about 2 teaspoons or so) in a microwave ...

Chop German chocolate and melt in double boiler. Add butterscotch morsels and melt together with German chocolate. Stir until melted well. ...

Melt chocolate then stir in remaining ingredients. Spoon onto wax paper and let set for about 30 minutes.

Approximately 3 cups melted chocolate or white chocolate coating. Your choice of filling such as coconut, pecans, almonds, toffee, corn ...

Melt in saucepan. Add 1 ... 1/2 large Hershey candy bars. Pour over peanut butter ... gets hard, cut into squares. This size and brand works best.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index