Results 31 - 40 of 104 for chocolate swirl cakes

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Yellow or sour cream without ... 1/3 cup of cake mix and add 1/4 cup chocolate syrup. Layer 2 mixes in bundt pan and swirl with knife. Melt butter and ... and of spreading consistency.

Preheat oven to 325 degrees. ... crust. Drop melted chocolate into filling. Swirl chocolate with tip of knife. ... Chill 3 hours before serving.

Combine flour and sugar; cut ... aside. Melt the chocolate in pan, remove from heat. ... repeat process. Carefully swirl layers with knife. Bake at ... is nearly set (cake is done when 1-inch center ... hours, cover and chill.

With food processor, crush cookies ... is ready. Melt chocolate and 1/2 cup sugar together ... With a knife, swirl batter. Bake at 350 degrees ... hour. Chill and serve.

Heat oven to 400 degrees. ... into pan. Spoon chocolate over batter; with knife cut ... mixture evenly on top. Bake 20 to 25 minutes. Serve warm.



Add sugar to softened cream ... mixture to cooled chocolate and blend. Pour remaining cheese ... degrees. First cool. Then chill. Makes 12 servings.

Combine graham crackers, butter and ... fold into cooled chocolate. Spread HALF of remaining ... off oven leaving cake in for 20 minutes. Remove ... cool. Chill in refrigerator.

Heat oven to 400 degrees. ... into pan. Spoon chocolate over batter. With knife, cut ... mixture evenly over top. Bake 20 to 25 minutes. Serve warm.

Preheat oven to 325 degrees. Combine over hot water, chocolate morsels and 1/2 cup sugar. ... With a knife swirl plain batter with chocolate batter ... until ready to serve.

Heat oven to 400 degrees. ... into pan. Spoon chocolate over batter; with knife cut ... mixture evenly over top. Bake 20 to 25 minutes. Serve warm.

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