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Results 31 - 40 of 70 for chocolate rum balls
Crush sandwich cookies into crumbs ... corn syrup, and rum. Mix until a soft ... to roll into balls without sticking to your hands. ... powdered sugar, hot chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
32. RUM BALLS
In a saucepan melt chocolate over low heat. Stir in sugar, rum, and corn syrup. Fold ... nuts. Shape into balls using 2 tablespoons of mixture ... several days before using.
33. RUM BALLS
Melt both chocolate together and cool to room ... eggs, sugar and rum with electric mixer until pale ... firm. Roll into balls about 1". Roll in chocolate sprinkles. Refrigerate until firm.
34. ALTA'S RUM BALLS
In a heavy saucepan over low heat melt chocolate chips and milk. Remove from heat and stir in rum. Chill 2 hours until ... serving. Yield 6 dozen.
In a large bowl combine cake crumbs, walnuts, rum and cranberry sauce; blend thoroughly. ... mixture for each ball, shape into 12 balls, using palm of hands. ... paste around each chocolate cake crumb ball. Tuck in ... frozen chocolate pound cake.
36. CHOCOLATE BALLS
Work well with hands and shape into balls. Chill on a cookie ... melt 12 ounce chocolate chips and 1/2 block paraffin ... on wax paper to dry.
37. RUM BALLS
Melt chocolate chips over low heat, add ... cups crumbs and rum, and stir in rest ... needed. Roll into balls and roll in powdered sugar. ... too far in advance.
38. BOURBON BALLS
Melt chips in top of ... and nuts. Add chocolate; mix well. Set aside ... in 1 inch balls, roll in sugar. Store ... several days before serving.
Combine melted chocolate, powdered sugar, corn syrup and rum. Stir in crumbs and ... Shape into 1-inch balls. Combine cocoa and granulated ... 55 (1 inch) balls.
40. BRANDY BALLS
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
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