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Results 31 - 40 of 42 for chocolate mocha cake frosting
Mix crushed cookies and butter. ... in condensed milk, chocolate syrup, coffee mixture. Fold in ... Pour into pie shell. Freeze at least 6 hours.
Cream together 1 large tablespoon ... Melt 2 squares chocolate and add beaten white of ... degrees for 45 minutes. Mix together 8 x 8 inch pan.
Cream the butter, add sugar ... bake in a slow oven, 350 degrees. Cream butter and sugar; add other ingredients. Beat well and spread on cake.
34. JAM CAKE
Thoroughly cream shortening and sugar; ... 9 inch layer cake pans in 350 degree oven ... layers together and frost with Mocha Chocolate Frosting. Combine cocoa and coffee; ... until of spreading consistency.
Cream butter, sugar until blended. ... Cool thoroughly and frost with Mocha Frosting. Beat in 2 cups ... drops of hot tap water or brewed coffee.
36. JAM CAKE
Cream butter and sugar. Add ... Cook in 3 (9") cake pans lined with waxed paper at 350 degrees for 30 minutes. Top with Mocha Chocolate Frosting.
This baking formula gives you a good standard butter cake, both economical and delicious. ... 45 minutes. Cool. Frost with or . Or serve hot ... shredded coconut before frosting sets. Use baking formula for ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .
Mix dry ingredients in a ... out clean. Cool cake, remove from pans, brush ... between layers and frost. Put all ingredients in ... heat and add chocolate, butter, and vanilla. Leave ... electric beater until frosting reaches desired consistency.
39. MOCHA CREAM CAKE
Soften butter. Sift together flour, ... over broken up chocolate and instant coffee. Stir to ... 3 round 9-inch cake pans which have been greased ... plastic wrap. The frosting should be made and put ... serving. Serves 12-14. (Frost with Mocha Whipped Cream Frosting.)
40. MOCHA LAYER CAKE
Melt chocolate and butter together over hot ... 9 inch layer cake pans. Bake at 350 degrees ... cooling. Fill and frost with coffee chocolate frosting as follows. Melt chocolate over ... little more confectioners' sugar.
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