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Results 31 - 40 of 1,520 for chocolate cream pie
Beat egg whites until stiff; set aside. Combine chocolate, egg yolks and sugar; fold into whites. Pour into pie shell; refrigerate. Whip cream with a little sugar and ... chocolate shavings or jimmies.
In saucepan melt the chocolate squares and butter together. In ... will become thick. Add to pie shell and then put whip cream and kisses on top.
Melt candy bars and set aside. Whip cream with almond extract. Stir chocolate into whipped cream until blended. Pour mixture into pie crust. Refrigerate 4 hours or more.
1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... 2. Fold in chocolate. Pour immediately into crust. ... chocolate. Store in freezer.
Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... 1st Layer: Combine cream cheese and confectioners' sugar in ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.
Melt chocolate in double boiler and set aside to cool. Cream together butter and sugar. Beat ... baked and cooled pie crust shell. Chill several hours ... ice cream. Serves 6-7.
Combine first three ingredients in a mixing bowl. Beat at medium speed with electric mixer until soft and creamy. Add whipped topping, ...
Mix milk with instant pudding. Add vanilla ice cream and beat together until creamy. Pour into baked pie shell and let set in ... Top with whipped cream.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Thoroughly blend milk and ice cream. Add pudding and mix ... mixer). Pour into pie shell. Cool for at least ... used on top or Cool Whip. Enjoy!
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