Chocolate Covered Peanut - Recipes - Page 4

Results 31 - 40 of 133 for chocolate covered peanut

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. CHOCOLATE COVERED PEANUT BUTTER EGGS

Mix the above together; put ... Shape into eggs and put back in refrigerator until ready to dip (overnight is best). Use coating chocolate to dip.

32. CHOCOLATE COVERED PEANUT BUTTER CRACKERS

Make peanut butter crackers as you usually would. Place white chocolate and paraffin in top of ... to cool. Store in canister. Yield: 4 dozen.

33. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix ingredients together and form ... Refrigerate overnight. Dip balls into chocolate coating: 6 oz. chocolate chips 1 block paraffin wax Mix together.

34. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix and form into small balls. Melt 1 package of chocolate chips and dip balls into it. Place on waxed paper.

35. CHOCOLATE COVERED PEANUT BUTTER BALLS

Shape into balls. Place in ... 1 box semi-sweet chocolate with 1/2 block paraffin wax. Dip balls in it, using a fork. Place on wax paper to handle.

36. CHOCOLATE COVERED PEANUT CLUSTERS

Melt both packages of chips in top of double boiler; add peanuts; mix well; drop onto waxed paper and cool.

37. CHOCOLATE COVERED PEANUT BUTTER BALLS

Blend well. Form into balls. Melt 6 ounce package chocolate bits. Pour over cooked balls.

38. CHOCOLATE COVERED PEANUTS (OR RAISINS)

Melt chips in double boiler. Take off heat and add peanuts (or raisins). Spoon into mini ... onto waxed paper. Let set or cool in refrigerator.

39. CHOCOLATE COVERED PEANUTS

Melt almond bark and chips; stir in peanuts. Drop by spoonfuls onto waxed paper. Cool.

40. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix first 5 ingredients in ... melted and blend well. Use toothpicks (6 at a time), dip balls into chocolate mixture. Place on wax paper to cool.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next