1 1/2 c. powdered sugar
1 c. peanut butter
1/2 stick butter, melted
4 tbsp. canned cream
1 tbsp. vanilla
1/2 tsp. salt

Shape into balls. Place in refrigerator for 1 our. Melt 1 box semi-sweet chocolate with 1/2 block paraffin wax. Dip balls in it, using a fork. Place on wax paper to handle.