Results 31 - 40 of 60 for chocolate cheesecake bars

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Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In ... un-whipped. Cook and stir until thickened. Pour over brownies and cool.

For crust, chop Oreo cookies ... Blend in Heath bars. Pour into crust and ... Stir until all chocolate is melted. Allow to cool, then spread over cheesecake. Sprinkle crushed Heath Bars ... sugar and 3 eggs.

Preheat oven to 350°F. Prepare ... minutes or until lightly browned; cool. Spread with frosting. Cut into bars. Store covered in refrigerator.

Preheat oven to 350°F. Line ... pineapple. Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.

Blend wafers to fine crumbs. ... of the Heath bars; sprinkle over crust. Refrigerate ... around edges. Cool before refrigerating. 12 to 16 servings.



Combine together and stir well. ... pan. Break candy bar into several pieces and place ... low; cook until chocolate melts. Set aside. Beat cream ... oven and let cheesecake stand in closed oven for ... one 8 inch cheesecake.

Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... minutes. Meanwhile, combine chocolate chips and remaining 1/3 cup ... over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.

Slice cookie rolls into slices. Place 1 package of the sliced cookie dough on the bottom of a 9 x 13 inch pan. Mix cream cheese, eggs and ...

Heat oven to 350°F. In ... refrigerate at least 4 hours (until firm). Cut with a hot, wet knife for best results. Store in refrigerator. Makes 25 bars.

Mix butter, flour and sugar ... smooth. Spread over crust and sprinkle with nuts. Bake again at 350 degrees for 30 minutes. Cool and cut into bars.

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