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Results 31 - 40 of 359 for choco-bake
In a large bowl, cream ... cookie sheets and bake at 375 degrees for 6 ... can be kept in refrigerator and baked at different times as needed.
Heat oven to 375 degrees. ... teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet. Remove to wire rack.
Preheat oven to 350 degrees. ... Fill muffin cups and bake for 25 minutes, 20 minutes for smaller muffins. Makes 12 large or 24 small muffins.
Combine well and pour into two greased and floured bread pans. Bake at 350 degrees for 1 hour.
Heat oven to 375 degrees. ... half the filling. Top with remaining batter and sprinkle with rest of filling. Bake 35 to 45 minutes. 9 servings.
Heat oven to 350 degrees. ... dry. Spread on top of chocolate-coconut mixture. Bake 35 to 40 minutes. Cool and cut into bars. Makes 40 to 60 bars.
Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat ...
Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, ...
Place 1 layer graham crackers ... the frosting. Mix choco-bake, butter, vanilla, Karo syrup, ... refrigerate 24 hours or overnight. Keeps up to 5 days.
Cream butter with sugar. Add packets of Choco bake. Add 1 egg, beat ... with spoon. Pour into the pie shell. Chill or freeze for about 2 hours.
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