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Results 31 - 40 of 471 for chinese soups
1. Soak mushrooms in boiling ... smooth. Add to soup. Cook, stirring until soup ... Stir in sesame oil. Garnish with finely chopped green onion.
Saute celery and onion in butter. Stir in flour. Add bouillon and cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ...
Combine chicken and chicken broth, bring to boil. Stir in remaining ingredients; cook only 3 to 4 minutes or until cabbage is crisp and ...
In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally. Add chicken ...
In a large saucepan combine ... Cook, stirring, until soup thickens slightly, then pour in ... oil. Garnish with scallions. Yield 2-4 servings.
Combine chopped chicken breast, egg ... set aside. Combine soup stock, creamed corn, salt and ... Garnish with green onions and ham. Serves 4.
Beat egg whites until stiff ... stirring constantly until soup thickens. Add chicken-egg mixture and ... sprinkle ham on top and serve. 4 servings.
1. Put in blender: 1 ... a boil, stirring constantly. Simmer about 15 minutes. 4. May add chicken, or chopped green onion for a heartier soup.
Combine corn, chicken, sake and ... mixture and when soup comes to a second boil, ... constantly. Add cornstarch paste to soup. Stir until thickened.
Put all ingredients in pan to boil, then simmer for 15 minutes. Add sherry and season to taste.
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