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Results 31 - 40 of 59 for chinese sausage
31. PANSIT (BIHON)
In a wok or a ... pan, lightly saute Chinese sausage for 2-3 minutes. Remove sausage ... Garnish with chopped green onions. Serve hot with lemon.
32. PANCIT
Put 3 tablespoons of oil ... previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...
Thinly slice chicken into rectangle ... minutes. Wrap ham, Chinese sausage, green onion inside chicken ... arrange on plate and pour over sauce.
35. HAM SHANK SOUP
First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is ...
36. CABBAGE STIR FRY
Mix together cornstarch, sugar, sherry, ... or more. Add sausage and cook until done. Add ... thickens and coats everything. Serve with cooked rice.
37. FRIED RICE
Available in Chinatown or in ... heat, saute the Chinese sausage, dried shrimp and celery, ... until fried rice is crispy-dry and not too moist.
38. PANCIT BIHON
In large skillet over medium heat cook sausage until brown on all sides. ... simmer 25 minutes. Add cabbage; cover and simmer 5 minutes. Serves 4-6.
40. CHOP SUEY
Shell and devein shrimp. Broil ... serving pieces. Slice sausage. In a work or ... the wok. Stir until thickened. Put on a platter and serve hot.
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