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Results 31 - 40 of 51 for chinese noodle cookies
31. CHINESE COOKIES
Melt the chips together over ... and chow mein noodles and mix well. Using a ... lined with wax paper. Refrigerate about 15 minutes or until hard.
32. CHINESE COOKIE
Melt chips and stir in peanuts and noodles. Spoon out on waxed paper.
Melt chocolate and caramel pieces over hot water. Mix in noodles and nuts. Stir into melted ... onto waxed paper. Chill. Yield: about 4 dozen.
34. CHINESE COOKIES
Melt butterscotch over low heat. ... to scorch. Add noodles and peanuts and mix well. ... on wax paper and allow to dry. Yields: about 3 dozen.
35. CHINESE COOKIES
Melt chocolate and butterscotch chips ... Blend well. Add noodles until you have them well ... teaspoon on waxed paper and let cool. Delicious!
36. CHINESE COOKIES
Melt: Add: Mix well. Drop on waxed paper by teaspoonfuls. (Always leave pan in hot water until all have been spooned out.)
Melt chocolate and butterscotch bits over hot water. Add noodles and nuts. Crop by teaspoon ... your favorite sugar cookie recipe - adds Zest!
Melt chocolate and caramel over hot water. Add rest. Drop by teaspoonfuls onto waxed paper.
Melt butterscotch in microwave for 3 minutes on high. Add nuts, noodles and stir. Drop spoonful size on wax paper or foil. Let cool.
Melt chips in top of ... peanuts. Stir. Add Chinese noodles. Stir. Drop by tablespoon ... with wax paper. Chill in refrigerator for 30 minutes.
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