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Results 31 - 40 of 245 for chinese chow mein
Cook rice and chill. Add peas, celery and onion. Place dressing ingredients in jar and shake well. Just before serving, add dressing until ...
Combine mushroom soup and water ... in 1 cup chow mein noodles and remaining ingredients. Top ... noodles. Bake at 375 degrees for 25 minutes.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut chicken into chunks; cut peppers in half; remove seeds and ...
35. CHINESE ROCKS
Melt morsels in double boiler over hot water but not boiling water. Add nuts to melted morsels, then add noodles. Mix and with spoon, put ...
Pour the butterscotch bits and ... the peanuts and chow mein noodles. Drop by teaspoonsfuls onto ... refrigerator until firm. Makes about 4 dozen.
Saute garlic, onion and celery in butter (may use another low-calorie non-stick ingredient i.e. Pam) until just tender. Add chicken. Cook ...
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until tender, then remove and cool. Save the water for stock ...
Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...
Trim excess fat from beef. ... Return meat and drippings to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
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