Trim fat from meat, cut ... vinegar, oil, onion, salt, pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn ... 1 hour, baste occasionally.
Saute 1 large onion and 4 ribs of celery in 1/4 cup ... sauce and all chili powder, red pepper, Tabasco sauce, salt and sugar. Pour this mixture ... the heart for salad).
Ingredients: 12 (liquid .. oil .. salt .. sauce ...)
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.