Results 31 - 40 of 450 for chili salt ribs

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Trim fat from meat, cut ... vinegar, oil, onion, salt, pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn ... 1 hour, baste occasionally.

Place ribs in casserole. Mix all other ... minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.

Place a layer of ribs in pan. Slice onions over ... layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for ribs to brown.

Roast ribs in hot oven (450 degrees) ... for 30 minutes. Uncover, baste, and bake 30-40 minutes longer or until tender. Skim off fat. Serves 6.

Saute beef, celery and onions ... beans, tomato sauce, chili powder, paprika and pepper; bring ... minutes or until noodles are tender. Serves 6.



Saute 1 large onion and 4 ribs of celery in 1/4 cup ... sauce and all chili powder, red pepper, Tabasco sauce, salt and sugar. Pour this mixture ... the heart for salad).

Saute onions, scallions, green pepper, garlic, and celery in oil until just tender. Add remaining ingredients, except shrimp, file powder, ...

Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.

Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...

Cut ribs into pieces 2-3 ribs wide. ... shallow baking pan, salt and pepper lightly and on ... pan but baste frequently. Turn ribs occasionally.

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