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Results 31 - 40 of 127 for chili rellenos peppers
Brown beef and onions; drain off fat. Add salt and pepper. Halve chilies crosswise, remove ... Cool 5 minutes before serving. Makes 6 servings.
Brown meat and onion; drain well. Add salt and pepper. Put half chilies in ... Pour batter on chili meat mixture. Bake at 350°F ... clean. Cut into squares.
Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, milk, salt, pepper, garlic powder and onion. ... sour cream and salsa.
In skillet, brown beef and ... the 1/4 teaspoon pepper. Place half the chilies ... over meat and chili mixture. Bake in 350 degree ... serve. Makes 6 servings.
Toss chilis and cheeses in a 9x12 pan.
In a skillet, brown beef ... with salt and pepper. Cut the chilies in ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... into squares to serve.
Roast, peel and seed the chili peppers. Layer them alternately with ... Bake 35-40 minutes at 350 degrees. This is a spicy, souffle-like dish.
Open chilies, lay in glass baking dish, dot with cheese. Mix beaten eggs, water, flour and seasonings to taste. Pour over chilies and ...
Brown beef and onions. Season with salt and pepper. Put in 1 1/2 ... a dash of pepper. Pour over cheese. Bake at 350 degrees for 35-40 minutes.
Cut jack cheese into strips that will fit inside the chili peppers. Slip a piece of ... 30 minutes or until golden. Serve with salsa. Serves 6.
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