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Results 31 - 40 of 41 for chili egg appetizer
In a lightly greased 9-inch ... with cheeses. Beat eggs, milk and flour together. ... fairly flat and can be picked up with fingers. Makes 16.
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour ...
Combine egg and 1/4 cup of beer. ... in saucepan combine chili sauce, cornstarch, brown sugar, mustard ... chafing dish, for appetizer. May also be served ... over noodles or rice.
Beat eggs, blend in Half and ... blend. Pour into 8 or 9 inch baking dish, greased. Bake at 350 degrees for 30 or 40 minutes. Cool for 10 minutes.
Combine first 7 ingredients and blend. Shape into 1 inch meatballs. Combine remaining ingredients in medium saucepan and mix. Add ...
Mix dry ingredients together. Beat eggs well. Add chilies, cottage cheese ... for 15 minutes, then 350 degrees for 40 minutes. Serve immediately.
In 3 quart size pan, ... cheese; sprinkle with eggs. Then spread tomato mixture ... throughout. Serve with hot tortilla chips. Serves a crowd.
Melt butter in 8 inch pan. Beat eggs lightly, add flour, baking powder, ... bake 35 to 40 minutes longer. Cut into squares. Serve hot. Can freeze.
Melt butter in 9 x 13 inch pan. Beat eggs lightly in large bowl, add ... minutes.) These freeze well and then can be reheated in the microwave.
40. CHILI APPETIZERS
Melt butter in 13 x 9 x 2 inch pan. Beat eggs lightly in large bowl - ... 350 degrees. Bake 35-40 minutes longer - cut into squares - serve warm.
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