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Results 31 - 40 of 3,120 for chili casserole
Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat on bottom of pan. Cover chilies with half the tortillas, ...
Mix well: 4 eggs 1 can evaporated milk Grease 7 x 11 inch cake pan. Dust with flour. Alternate layers of cheese and chilies, ending with ...
Dip tortillas in hot shortening to soften; drain on absorbent towels. Layer tortillas with onion and cheese in shallow baking dish; top ...
Slit chilies lengthwise. Rinse, seed and drain. Place flat in lightly greased 9x13 inch pan. Sprinkle with cheese. Beat together eggs, sour ...
Place chilies in baking dish, cover with cheese. Beat eggs, milk, flour, and salt. Pour over chilies and cheese. Bake at 350 for 30 ...
Grate cheese. Put 3/4 of ... on top of chili mixture. Bake 30 minutes at ... rest of cheese and small can tomato sauce. Bake 10-15 minutes more.
Combine chili, drained hominy, sour cream ... onion. Put in casserole. Bake 30 minutes at ... back in oven for 5 minutes, until cheese is melted.
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
Brown ground beef. Add onion ... into 2 quart casserole. Microwave on High covered ... until bubbly and beans are tender. Good for crockpot too.
Saute beef and onion until brown. Stir in salt, chili powder, spaghetti and beans. Pour into 2 1/2 quart buttered casserole. Combine remaining ingredients and ... 1 hour. Serves 6.
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