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Results 31 - 38 of 38 for chili canning
31. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
32. POLISH DILLS
Pack small cucumbers into sterilized ... a hot green chili pepper. Place the rest of ... cucumbers, seal and process 10 minutes. Yield: 2 pints.
Place in clean quart jars: Stuff jars with cucumbers and to each jar, add 1 tablespoon sugar. Bring to a boil: Pour boiling solution over ...
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar ... 15 minutes in a pressure canner at 10 lbs pressure.
You will need 3 pint canning jars for this recipe. Sterilize ... is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... 8,000 ft...15 minutes 8,001- 10,000 ft...20 minutes
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
38. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
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