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Results 31 - 40 of 84 for chicken thighs potatoes
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... until browned. Add potatoes, tomatoes, corn, lima beans, ... 285 calories per serving.)
Preparation: Skin off the chicken meat (except the wing tips). ... Last, add peeled potato halves. If skillet is not ... Tabasco if desired. Feeds 4.
33. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
In crock pot, add chicken, tomatoes, tomato sauce, basil, ... pieces. Place chicken, potatoes, corn, and carrots into ... day. Serve over rice.
Preheat oven to 475°F. In ... 11 1/2-inch), combine potatoes, onion, garlic, oil, salt ... stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
Brown chicken slightly in hot oil in ... high heat. Add potatoes and carrots. Cook, turning vegetables ... parsley and red pepper flakes. Serves 4.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... until browned. Add potatoes, tomatoes, corn, lima beans, ... bacon. Makes 6 servings.
In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn and spices. Put chicken on top, bone side up. ... over cooked egg noodles.
About 1 1/4 hours before ... pie plate, mix potato flakes with cheese, seasoned salt ... With tongs, roll chicken in egg mixture, then coat ... fork tender. (8 servings).
Layer in a slow cooker, ... celery, green beans, chicken and potatoes. In a small bowl, ... thickened. Serve sauce separately. Makes 4 to 6 servings.
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