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Results 31 - 40 of 59 for chicken pot pie buttermilk
Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes. Serves 4 to 6.
Combine first 5 ingredients; mix well. Spoon into a lightly greased baking dish, 10"x6"x2". Separate biscuits, place on top of mixture. ...
Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees ... covering loosely with foil after 12 minutes. Makes 4 to 6 servings.
Cut chicken into pieces, cook over slow ... together eggs and buttermilk, and add dry ingredients ... dough strips or biscuits dropped on top.
35. CHICKEN POT PIE
Place chicken in bottom of 2 quart ... chicken. Mix butter, buttermilk and flour. Pour over soup. ... recipe. Add about 10 minutes to baking time.
36. CHICKEN POT PIE
Melt butter in a saucepan. ... until thickened. Add chicken and vegetables. Heat. Make pastry ... 400 degrees for 30 minutes or until browned.
Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees for 20 minutes, cover loosely with foil after 12 minutes. Serves 4-6.
Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees ... covering loosely with foil after 12 minutes. Yield 4-6 servings.
39. CHICKEN POT PIE
Boil, cool and debone chicken, tear into pieces (reserve ... Mix together flour, buttermilk and butter. Pour over Veg-all. ... and is golden brown.
40. CHICKEN POT PIE
Place cooked chicken in greased 9x13 inch baking ... butter, flour, and buttermilk. Spoon over chicken mixture. ... degrees until topping is brown.
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