Heat 2 tablespoons of oil ... kettle. Add sliced okra and cook, stirring constantly, 10 ... set aside. Add chicken and brown on all sides; ... parsley. Yield: 8 servings.
Saute onions until delicately brown. ... baking soda and okra. Cook all together 5 ... add it to chicken stock. Simmer together about 20 ... Serves 6 to 8.
Ingredients: 7 (broth .. onions .. rice .. soda ...)