2 lb. boneless chicken
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder
1 chopped onion
1 chopped bell pepper
3/4 uncooked long grain rice
1 can chicken broth
1 (16 oz.) can tomatoes
2 tbsp. oil
1 box frozen sliced okra

Dice chicken and roll in flour and spices and brown in oil. Add onion and bell pepper and continue to cook 5 minutes. Simmer 20 minutes until rice is tender. Add okra and cook until okra is done, approximately 10 minutes.