In 9 x 13 inch pan (greased) pour thawed hash browns. Mix onions, salt, pepper, sour cream, cream of chicken soup, milk and cheese. Pour ... bake another 15 minutes.
Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.
In a skillet, cook the ... combine the cheese, chicken soup, sour cream, French onion ... pepper. Fold in hash brown potatoes. Mix well. Spread 1/2 ... Spread over hash browns. Repeat layering second 1/2 ... casserole is golden brown.