Results 31 - 40 of about 810 for chicken hash browns

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In 9 x 13 inch pan (greased) pour thawed hash browns. Mix onions, salt, pepper, sour cream, cream of chicken soup, milk and cheese. Pour ... bake another 15 minutes.

Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Thaw hash browns. Combine sour cream, soup ... Add potatoes and chicken (or your choice). Place mixture ... for 50 minutes or until golden brown.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.

Defrost hash browns. Combine next 7 ingredients ... butter and sprinkle on top of casserole. Cover and bake at 350°F for about 40 minutes.



Mix hash browns, soup, onions, sour cream ... greased 13x9 pan. Top with corn flakes. Pour melted butter over all. Bake 1 hour at 350 degrees.

Butter 9 x 13 pan. ... in large bowl hash browns, butter, onion, cheese, sour ... flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Mix thawed hash browns with other ingredients. Bake at 350°F for 45 minutes.

Thaw the frozen hash browns in a large mixing bowl. ... bowl, combine the chicken soup, sour cream, milk, shredded ... 375 degrees for 1 hours.

In a skillet, cook the ... combine the cheese, chicken soup, sour cream, French onion ... pepper. Fold in hash brown potatoes. Mix well. Spread 1/2 ... Spread over hash browns. Repeat layering second 1/2 ... casserole is golden brown.

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