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Results 31 - 40 of 1,110 for chicken green chili soup
Saute onion and garlic in hot oil in a Dutch oven or large saucepan. Add remaining ingredients except cheese and tortilla strips; bring to ...
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Preheat oven to 350°F. Sauté ... with enchilada sauce, soups, onion, chili, olives, garlic, salt and ... bake at 350°F for 45 minutes. Serves 10.
Cook in Crock-Pot 4-8 hours. ... stick oil. Combine soup, tomatoes, Enchilada sauce, onion, ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
Boil chicken tenderloin in water with chicken ... bowl mix together soup, dip, and onion. Chop ... minutes. Let cool for 10 minutes. Cut and serve.
Cook chicken with butter or oil season ... tortilla strips, avocado, cheese, and green onions. (Add crumbled Cotija cheese for enhanced flavor.)
Add all ingredients and cook in a Crock-Pot or on low heat on the stove. Enjoy!
In a Dutch oven, heat ... it brown. Add chicken breasts, diced tomatoes, chicken broth, ... and serve. Garnish with cubed avocado, if desired.
Combine all ingredients, pour into casserole. Top with grated cheese. Bake at 350 for 35 minutes.
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