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Results 31 - 40 of 49 for chicken for 100 people
Marinate chicken in above ingredients for about 1/2 hour. In a ... minutes (without the chicken). Add chicken and finish cooking. Serve over rice.
32. SHERRIED CHICKEN
Lightly sprinkle chicken with seasoned salt. Brown chicken ... at 350 degrees for 45 to 60 minutes. Remove ... pour over chicken breasts and rice.
(Half chicken per person) 1 c. vinegar ... burning. Cook until meat is very tender. When the leg bone turns easily in the socket, the chicken is done.
34. CHICKEN IN A CAN
Prepare hot charcoal fire. Move ... of foil. Place chicken over stick. Place can of ... on top of can. Leave for approximately 1 to 1 1/2 hours.
Brown chicken in a skillet on the ... place a piece over each piece of chicken. Simmer 5 minutes or until cheese is melted. Serve over noodles.
36. CHICKEN MEDLEY
In a large shallow pan, ... over rice. Place chicken pieces on top. Sprinkle with ... Cover tightly with foil. Bake at 350 degrees for 2 hours.
Boil chicken in Dutch oven, covered in ... the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
In 5 quart casserole, melt ... To sauce add chicken, onion, celery and seasonings. ... at 350 degrees for 40 minutes. If desired, add ... for these 20 minutes.
39. NO RISK CHICKEN
Mix all ingredients well. Put ... baking dish. Place chicken on top. Add salt and ... tightly with foil. Bake 350 degrees for 2 hours. No Peeking!!
40. CHICKEN THICKEN
Preheat oven to 375 degrees. ... baking dish. Place chicken in baking pan and season ... Cover dish with foil. Bake 1 1/2 hours at 375 degrees.
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