Place chicken breasts in medium size saucepan; ... chilies, chili powder, cumin, salt, oregano, and pepper. ... broth and heavy cream. Cook over medium heat, ... onion if you wish.
Cook onions in 2 tablespoons ... Add spices and chicken. Cook 1-2 more minutes; ... each of sour cream, Guacamole, and Salsa Fresca ... to any Mexican food.
Simmer the chicken breasts with 1/2 an onion, ... starch/protein, low fat 150 to 225 calories per cup, depending on amounts of chicken, broccoli and onions.
Cut chicken; brown with onion and ... Add broth and cumin and bring to a boil. ... 5 minutes. Add cream, cheese, corn, chilies and hot pepper ... with cilantro. Serve immediately.
1. Heat oven to 350 ... garlic powder and cumin. Add cream cheese and cook over low ... until melted. Add chicken and salsa. Stir over medium ... pounds each). Serves 6.
1. Heat oven to 350 ... garlic powder and cumin. Add cream cheese and cook over low ... until melted. Add chicken and salsa. Stir over medium ... Makes 8 generous servings.
In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring to a boil. ... half and half, corn, chilies, cheese and hot ... Makes about 2 quarts.
Cut the chicken breasts crosswise into 1-inch strips. Blend the cumin, chile, oregano and garlic ... in the sour cream. Before serving, sprinkle the ... be substituted for jalapenos.