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chicken cauliflower casserole
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chicken cauliflower casserole
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31.
STUFFING AND VEGGIE CASSEROLE
Bring
cauliflower
and broccoli to boil. Boil ... ingredients well. Pour in 2 quart
casserole
. Cover the top with ... 30 minutes at 350 degrees.
Ingredients: 5 (cheese ...)
32.
CALIFORNIA VEGETABLE CASSEROLE
1. Cook vegetables and drain. ... low heat. 4. Add soup mixture to vegetables and rice. 5. Bake in
casserole
dish at 350 degrees for 30 minutes.
Ingredients: 5 (rice .. soup .. whiz ...)
33.
CHICKEN AND VEGETABLE CASSEROLE
1. Place
chicken
and all vegetables in a 4 quart
casserole
. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
Ingredients: 13 (broth .. flowerets .. pieces .. salt .. tomatoes ...)
34.
CHEESY VEGETABLE CASSEROLE
Cook vegetables until just tender, ... blended. Put in
casserole
and bake at 350 degrees ... onion rings as topping. Return to oven for 5 minutes.
Ingredients: 5 (broccoli .. cheese .. onions .. soup ...)
35.
CHICKEN BREAST CASSEROLE
Take the
chicken
breasts and lay them out ... the broccoli or
cauliflower
and place them on the bottom of the
casserole
dish. Place the rolled
chicken
... 30 to 45 minutes.
Ingredients: 5 (cheese .. ham .. soup ...)
36.
VEGETABLE CASSEROLE
Steam vegetables; drain well. In ... in oven proof
casserole
and top first with Mozzarella, ... Remove foil and continue baking 5 minutes more.
Ingredients: 8 (cheese .. croutons .. rings .. soup ...)
37.
VEGETABLE MEDLEY CASSEROLE
Thaw vegetables and saute with ... 1 1/2 quart
casserole
. Heat remaining croutons in ... degrees for about 30 minutes or until bubbly. Serves 4-6.
Ingredients: 6 (cream .. flavor .. mixture .. soup ...)
38.
CHICKEN AND VEGETABLE CASSEROLE
Layer in a 9x13
casserole
dish as follows: Vegetable,
chicken
, mushrooms. Spread soup over ... minutes. Allow to cool for 5 minutes before serving.
Ingredients: 6 (croutons .. optional ...)
39.
THE FOUR FOOD GROUPS CASSEROLE
Using a large skillet with ... soup, cream of
chicken
soup and milk. Bring the ... can of cream of mushroom soup. The trick is to be creative!
Ingredients: 8 (cheese .. crumbs .. milk .. soup .. turkey ...)
40.
VEGETABLE CASSEROLE
Cook frozen vegetable until tender ... into large buttered
casserole
. Cook at 350 degrees for 30 minutes. Top with crumbs and bake 15 minutes.
Ingredients: 8 (cheese .. chestnuts .. combination .. crumbs .. sauce ...)
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