1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can cream of chicken soup
1 c. shredded cheese
1 can French fried onions

Cook vegetables until just tender, drain, add soup and cheese and stir until well blended. Put in casserole and bake at 350 degrees for 25 minutes. Remove and add onion rings as topping. Return to oven for 5 minutes.