Wash collards and cut off ... large stock pot, brown onion and ham hocks in ... be substituted). Add chicken broth and collards. Cook over ... or chili flakes, sugar and vinegar. Continue cooking until ... and flavor the greens.
Preheat oven to 375°F. Combine ketchup, brown sugar, vinegar, mustard, water, garlic ... and place frozen chicken breasts in pan. Pour about ... or steamed vegetables. .
Preheat oven to 375°F. Slice the boneless chicken 1/3 way through, crosswise at ... of 1 tbsp. brown sugar, 1 tsp. salt, 1 ... crumbs are golden brown.
In a sauce pan, fry bacon until brown and crispy (do not drain). ... Once simmering add chicken stock and cornstarch and bring back to a simmer. Add brown sugar, thyme, and salt and ... immediately and serve hot.