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Results 31 - 40 of 131 for chicken -banana
Brown meat in cast iron pan with butter, onions and garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add ...
Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add ...
33. BROWN BAGGING IT
Make sure you select at least one food from each group.
Cut the chicken and pork into serving pieces. ... meat stock to boil in cabbage and potatoes with remaining ingredients. Cook bananas separately.
Mix together with a sweet and sour dressing, serve on lettuce leaf.
Melt butter, add bouillon cube or dry mix. Saute all vegetables (finely chopped) until soft. Add seasonings and bread crumbs and shrimp. ...
In a bowl, combine the ... Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
38. CHICKEN HAVANA
In small bowl, mix raisins ... salad oil, cook chicken pieces a few at a ... in skillet. Slice bananas diagonally into 1/2 pieces; gently ... servings/320 calories per serving.
1. Begin with 4 to ... Put all 5 chickens into water. (Note: 199 chickens ... chicken back into soup. 13. Serve in a cup or a GIANT bowl. 14. EAT IT!
40. CURRIED CHICKEN
Also will need: 1. In a pot, boil the chicken in 2 cups of water, ... with dollops of sour cream. Accompany with peaches and bananas. Serves 4.
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