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Results 31 - 40 of 120 for chewy brownies
Grease a 13x9x2 inch pan; set aside. Cut Rolo pieces in half crosswise; set aside. Melt butter in small saucepan over low heat (watch ...
Sift flour, cocoa and salt together. Cream butter and sugar thoroughly. Add eggs and blend. Add sifted dry ingredients, vanilla, nuts and ...
33. CHEWY BROWNIES
Cream butter and sugar well. Beat in eggs, one at a time. Add remaining ingredients. Bake in a greased rectangular pan (12 x 8 x 2 inches) ...
Heat oven to 350 degrees ... minutes or until brownies begin to pull away from ... honey; beat to spreading consistency. About 1 cup frosting.
In small saucepan melt chocolate ... about 30 minutes. Cool and cut in squares. Yield: 24 to 30 brownies. Keeps well if stored air tight or frozen.
36. CHEWY BROWNIES
Sift flour, salt and baking powder. Cream butter, sugar and eggs. Mix in cocoa, vanilla and flour. Add nuts. Bake in 9"x13" pan at 350 ...
In a large bowl beat sugar and butter until well blended. Add eggs, vanilla, flour, soda, and salt; mix well. Add oatmeal; mix. Add ...
Cream butter, sugar, and eggs. ... 45 minutes. While brownies are still hot, dump 1 ... marshmallows and allow to cool completely before cutting.
Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan. Combine sugar, butter and water in large bowl. Stir in eggs and vanilla ...
Preheat oven to 350°F. Line an 8-inch square pan with a double thickness of foil, letting ends extend above pan on 2 sides. Lightly grease ...
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